“What’s on the menu?” A closer look at Pullmantur’s new culinary offering
One of the finest aspects of any cruise is the culinary experience that one can enjoy on board the ship. Warm fragrant soups, succulent steaks, refreshing salads and eye-catching desserts are just some of the things you can enjoy during your time on board. Foodies will therefore be elated to discover that Paco Roncero - one of Spain’s most renowned culinary geniuses – has recently joined forces with Pullmantur Cruises.
The two Michelin-starred chef and winner of an award from the Spanish Academy of Gastronomy runs some of the most impressive restaurants in the world, including Sublimotion, on the Spanish island of Ibiza. Now, he has offered to bring his experience, passion and creativity to the seas by inspiring a range of dishes for passengers to enjoy. You will be able to enjoy a range of classic dishes created by Paco Roncero throughout the duration of your cruise. An example menu may include the following dishes:
Example Paco Roncero Menu
Mediterranean Classics |
Vegetarian Dishes |
Recommendations | |
Starters |
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Main courses |
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Desserts |
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In addition to the standard offering available, passengers will also have the opportunity to sample a very special collection of dishes during the Gala nights. Here is an example of what you might be able to enjoy:
Example Gala Night Menu
Starter
Iberico ham croquettes
Crunchy puff pastry topped with tomato and zucchini
Main courses
Vegetable timbale and tomato emulsion
Grilled salmon with cauliflower cream and baby squid sauce
Beef tenderloin with mushrooms and stewed spring onions
Dessert
Pineapple sorbet with coconut soup
Petit fours
These menus will certainly add a sense of glamour to your cruising experience, with the opportunity to try dishes inspired by the established Spanish chef during every evening of your cruise. Dishes will often be reflective of your surroundings, with the very finest Mediterranean and Spanish flavours reflected to their full potential. Every day, in addition to the regular offering, there will also be a special dish suggested by the chef – providing an opportunity to try something different.
Although the Mediterranean cruising season may be drawing to a close, you can enjoy the flavours of Paco Roncero’s gastronomic skill during a cruise to the Canary Islands. This is the perfect region to visit during the autumn and winter periods, with golden beaches and warmer climes that are sure to put a smile on your face. And, with Pullmantur’s all-inclusive package, you will be able to sit back and relax in the knowledge that all meals, drinks, port transfers, port taxes, on board entertainment and much more is included in the cost of your fare.
For more information or to book your next great-value cruise, contact Pullmantur Cruises via the freephone number above or complete the online enquiry form.